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Frozen Dinners & Entrees.
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181-200 of 2,508 foods · Per 100 g
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BEEF & RICOTTA BEEF MEAT SAUCE WITH TOMATOES, OREGANO & BASIL, STACKED WITH THREE LAYERS OF HOUSE-MADE PASTA, RICOTTA, PARMESAN & ROMANO CHEESES TRADITIONAL HOMESTYLE LASAGNA, BEEF & RICOTTA
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BEEF BARBACOA FLAVORED SEASONED BEEF WITH BLACK BEANS AND CILANTRO, WHITE RICE IN A SPICY BARBACOA SAUCE BOWL, BEEF BARBACOA
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BEEF BULGOGI TENDER MARINATED BEEF, VEGETABLES AND RICE WITH SAVORY SAUCE RICE BOWL, BEEF BULGOGI
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BEEF CHILI AND SWEET POTATO GRASS FED BEEF WITH SWEET POTATOES AND ROASTED CHILI PEPPERS, BEEF CHILI AND SWEET POTATO
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BEEF ENCHILADAS SMOTHERED IN CHILI SAUCE AND CHEESE WITH MEXICAN STYLE RICE AND AUTHENTIC REFRIED BEANS - INCLUDES COCADA (COCONUT FLAVORED) PUDDING, MEXICAN STYLE FIESTA
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BEEF ENCHILADAS TOPPED WITH A ZESTY CHIPOTLE SAUCE, MONTEREY JACK & CHEDDAR CHEESE SERVED WITH SPANISH STYLE RICE, BEEF ENCHILADAS
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BEEF FIESTA TACO BOWL GROUND BEEF WITH GREEN & RED BELL PEPPERS, ONIONS AND MONTEREY JACK CHEESE, BEEF FIESTA TACO BOWL
More about Frozen Dinners & Entrees
Dive into the world of Frozen Dinners & Entrees, a vast and varied category offering a convenient solution for quick meals. This expansive collection encompasses everything from single-serving comfort food classics like lasagna and pot pies to globally-inspired dishes such as stir-fries and enchiladas. With over 26,000 options, you’ll find diverse ingredients like vegetables, proteins, and grains, prepared and frozen for easy heating. Nutritionally, these meals can range widely. While some are designed to be lower in calories, sodium, or fat, others may be higher in these elements. Careful label reading is essential to make informed choices. Frozen dinners are primarily used for their convenience, reducing cooking time and minimizing food waste. While not always a nutritional powerhouse, smart selections can offer a balanced meal when time is short. Look for options packed with vegetables, lean protein, and whole grains to maximize potential health benefits.
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.