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GENERAL MILLS, Yoplait Original French Vanilla Low Fat Yogurt 8 Count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 88 MG | 7% | |
| Sodium, Na | 62 MG | 3% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (1.2g per 100g).
About Yoplait Original French Vanilla Low Fat Yogurt 8 Count
Yoplait Original French Vanilla Low Fat Yogurt from General Mills is sold in an 8-count multipack, offering a classic, smooth, mildly sweet vanilla yogurt made with reduced fat cultured milk. Per 100 g it provides approximately 88 kcal, 3.5 g protein, 15.3 g carbohydrates, and 1.2 g fat, with no fiber. Modified corn starch and kosher gelatin stabilize the texture. Yogurt cultures include L. bulgaricus, S. thermophilus, and L. acidophilus. Natural vanilla flavor gives the product its characteristic French vanilla character. Vitamins A and D3 are added. Contains milk and gelatin (not suitable for vegetarians). A lightly sweetened, everyday lowfat yogurt option; well suited to breakfast, snacks, or as a base for fruit and granola parfaits.
Ingredients
PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
Dietary Information
Yoplait Original French Vanilla Low Fat Yogurt 8 Count is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 88 calories per 100 grams, Yoplait Original French Vanilla Low Fat Yogurt 8 Count gets 16% of its calories from protein, 70% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.
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