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GENERAL MILLS — Yoplait Greek 100 Protein Peach Fat Free Yogurt

Yogurt/Yogurt Substitutes GENERAL MILLS SALES INC. Branded
67 Calories
9.3g Protein
7.1g Carbs
0.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Trans Fat 0.1g
Cholesterol 1.8mg 1%
Sodium 36.5mg 2%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 4.5g
Protein 9.3g 19%
Vitamin D 1.5mcg 7%
Calcium 100.6mg 8%
Iron 0.0mg 0%
Potassium 140.6mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 56%
Carbs 7.1g 43%
Fat 0.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin A, RAE 66.5 UG 7%
Vitamin D (D2 + D3) 1.5 UG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 100.6 MG 8%
Iron, Fe 0.0 MG 0%
Potassium, K 140.6 MG 3%
Sodium, Na 36.5 MG 2%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0.2g per 100g).

About Yoplait Greek 100 Protein Peach Fat Free Yogurt

Yoplait Greek 100 Protein Peach Fat Free Yogurt is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is protein, providing 9.3g of protein, 7.1g of carbohydrates, and 0.2g of fat. This food belongs to the Yogurt/Yogurt Substitutes category.

Ingredients

Pasteurized Grade A Nonfat Milk, Fruit Blend (peaches, water, fructose, sugar, modified corn starch, pectin, guar gum, potassium sorbate added to maintain freshness, tricalcium phosphate, vitamin A acetate, citric acid, annatto [color], vitamin D3, malic acid, sodium citrate). Contains 0.5 % or less of: Natural Flavor, Yogurt Cultures (L. bulgaricus, S. thermophilus), Acesulfame Potassium, Sucralose.

Dietary Information

Yoplait Greek 100 Protein Peach Fat Free Yogurt is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, Yoplait Greek 100 Protein Peach Fat Free Yogurt gets 56% of its calories from protein, 42% from carbohydrates, and 2% from fat. This is lower than most foods and comparable to fruits and vegetables.

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