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Palmer Candy, YOGURT PRETZELS, BLUEBERRY-N-CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 567 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About YOGURT PRETZELS, BLUEBERRY-N-CREAM
Palmer's Candies coats pretzel pieces in a yogurt-flavored shell made primarily from sugar and palm kernel oil, with titanium dioxide for whiteness and Blue 1 Lake and Red 3 for the blueberry color effect. Yogurt powder and whey appear, but after the sugar and fat base, making the actual yogurt contribution minimal. Enriched wheat flour forms the pretzel interior. The result is predominantly sugar and fat, with very little fiber and modest protein from the wheat. Carbs dominate. The blueberry flavor is artificial. Candy-adjacent snack rather than anything resembling real fruit or yogurt.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, TITANIUM DIOXIDE (FOR COLOR), YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), WHEY POWDER, SALT, CORN SYRUP, SODIUM BICARBONATE, YEAST, SOY LECITHIN (AN EMULSIFIER), LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1 LAKE, RED 3, RED 40, RED 40 LAKE, BLUE 2 LAKE AND BLUE 1.
Dietary Information
Notable micronutrients in YOGURT PRETZELS, BLUEBERRY-N-CREAM include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, YOGURT PRETZELS, BLUEBERRY-N-CREAM gets 3% of its calories from protein, 66% from carbohydrates, and 29% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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