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Gracekennedy Foods (USA), YELLOW DOUGH FOR PASTRIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (22% DV).
About YELLOW DOUGH FOR PASTRIES
La Fe yellow dough for pastries made with enriched bleached wheat flour, palm oil shortening, water, and yellow food coloring. A 40g serving has 325 calories, 10g protein, 52.5g carbs, 7.5g fat, and 2.5g fiber. A pre-colored empanada and pastry dough suited for Latin American filled pastries and turnovers.
Ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS ANTIOXIDANT. CITRIC ACID AS SYNERGIST. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER FOOD COLOR (PROPYLENE GLYCOL, YELLOW #5 & YELLOW #6, RED #40, CARAMEL COLOR), AND/OR (WATER, CERTIFIED YELLOW #5, #6 COLORS, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVES), SALT AND YELLOW PRUSSIATE OF SODA.
Dietary Information
Notable micronutrients in YELLOW DOUGH FOR PASTRIES include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 325 calories per 100 grams, YELLOW DOUGH FOR PASTRIES gets 12% of its calories from protein, 65% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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