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Hy-Vee, HONEY WHEAT PIZZA DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About HONEY WHEAT PIZZA DOUGH
Hy-Vee Honey Wheat Pizza Dough is a refrigerated or frozen dough made with bleached wheat flour, whole wheat flour, and a touch of honey. A 57g portion has 246 calories, 44g carbs, 3.5g fat, 7g protein, and 1.8g fiber. Simple ingredients make it a practical base for homemade pizza. The honey adds slight sweetness to balance a whole wheat flavor.
Ingredients
BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HONEY, SALT, YEAST.
Dietary Information
Notable micronutrients in HONEY WHEAT PIZZA DOUGH include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, HONEY WHEAT PIZZA DOUGH gets 11% of its calories from protein, 71% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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