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Hy-Vee, TRADITIONAL PIZZA DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 596 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About TRADITIONAL PIZZA DOUGH
Hy-Vee traditional pizza dough, a fresh refrigerated dough made from bleached flour, water, soybean oil, yeast, and salt. Each 57g serving provides 246 calories, 7g protein, and 46g carbs. Convenient for homemade pizza and flatbreads without making dough from scratch.
Ingredients
BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, SUGAR.
Dietary Information
Notable micronutrients in TRADITIONAL PIZZA DOUGH include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, TRADITIONAL PIZZA DOUGH gets 11% of its calories from protein, 74% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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