Harris-Teeter, HARRIS TEETER, GARLIC BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About HARRIS TEETER, GARLIC BREAD
Harris-Teeter Garlic Bread is a frozen ready-to-bake bread loaf with a pre-applied garlic butter spread. Per 100 g, it provides 298 kcal, 8.8 g protein, 43.9 g carbohydrates, 10.5 g fat, and 1.8 g fiber. The bread base uses enriched wheat flour, soybean oil, yeast, and calcium propionate as a preservative. The garlic spread contains soybean and palm oils, dehydrated garlic and parsley, whey, modified starches, xanthan gum, betacarotene for color, and natural and artificial flavors. Contains wheat and milk. A convenient side for pasta dishes, soups, and salads. Bake from frozen per package instructions for a crispy exterior and soft interior.
Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, ASCORBIC ACID AS A DOUGH CONDITIONER, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETACAROTENE (COLOR).
Dietary Information
Notable micronutrients in HARRIS TEETER, GARLIC BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, HARRIS TEETER, GARLIC BREAD gets 12% of its calories from protein, 59% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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