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Hy-Vee, MULTIGRAIN PIZZA DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (20% DV).
About MULTIGRAIN PIZZA DOUGH
Hy-Vee Multigrain Pizza Dough combines bleached white flour with whole grain wheat and whole grain barley flour, giving it a bit more fiber than most store-bought doughs. The ingredient list is short and sensible, with yeast, salt, and a little sugar. Fat is low, protein is moderate for a grain product, and the carb load is what you expect from dough. It stretches well and bakes up with a chewier texture than all-white-flour versions.
Ingredients
BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN BARLEY FLOUR, MODIFIED WHEAT STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR.
Dietary Information
MULTIGRAIN PIZZA DOUGH is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in MULTIGRAIN PIZZA DOUGH include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, MULTIGRAIN PIZZA DOUGH gets 13% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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