MULTIGRAIN PIZZA DOUGH vs HAND TIED GARLIC KNOTS
Nutrition comparison per 100 g serving
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MULTIGRAIN PIZZA DOUGH wins in 5 out of 10 nutrient categories
MULTIGRAIN PIZZA DOUGH: 5
vs
HAND TIED GARLIC KNOTS: 3
(2 ties)
Overview
| Nutrient | MULTIGRAIN PIZZA DOUGH | HAND TIED GARLIC KNOTS | Winner |
|---|---|---|---|
| Calories | 211 cal | 316 cal | |
| Protein | 7.0 g | 7.9 g | |
| Carbs | 42.1 g | 47.4 g | |
| Fat | 3.5 g | 9.2 g | |
| Fiber | 5.3 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MULTIGRAIN PIZZA DOUGH | HAND TIED GARLIC KNOTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MULTIGRAIN PIZZA DOUGH | HAND TIED GARLIC KNOTS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 53 MG | |
| Iron, Fe | 0 MG | 2.8 MG | |
| Sodium, Na | 456 MG | 579 MG |