Cedar's Mediterranean, WRAPS, WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 6% | |
| Niacin | 2.0 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 352 MG | 27% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 676 MG | 29% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (29% DV).
About WRAPS, WHOLE WHEAT
Cedar's Whole Wheat Wraps from Cedar's Mediterranean Foods are large flour tortilla-style flatbreads made primarily from whole wheat flour. Per 100g they provide 310 calories, 8.5g protein, 53.5g carbohydrates, and 6.3g fat with 4.2g fiber. The formulation uses palm oil as the fat component with leavening from sodium aluminum phosphate and sodium bicarbonate. Preserved with calcium propionate and potassium sorbate. Texture is stabilized with mono-diglycerides, guar gum, and carboxymethyl cellulose. Sodium metabisulfite is a dough conditioner. Contains wheat and soy. The whole wheat base provides more fiber than white flour wraps. A widely used flatbread for Mediterranean-inspired wraps, burritos, and quesadillas from a well-established New England food brand.
Ingredients
WHOLE WHEAT FLOUR, WATER, PALM OIL, SALT, CALCIUM SULFATE, DEXTROSE, SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, POTASSIUM SORBATE, MONO-DIGLYCERIDES, GUAR GUM, CARBOXYMETHYL CELLULOSE, SODIUM METABISULFITE, SOY OIL.
Dietary Information
Notable micronutrients in WRAPS, WHOLE WHEAT include Sodium, Na (29% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, WRAPS, WHOLE WHEAT gets 11% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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