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Winged beans, immature seeds, cooked, boiled, drained, without salt

38 Calories
5.3g Protein
3.2g Carbs
0.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 38
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 1.1mg 6%
Potassium 274mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 58%
Carbs 3.2g 35%
Fat 0.7g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.8 MG 11%
Thiamin 0.1 MG 7%
Riboflavin 0.1 MG 6%
Niacin 0.7 MG 4%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.1 MG 5%
Folate, total 35 UG 9%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 4 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 1.1 MG 6%
Magnesium, Mg 30 MG 7%
Phosphorus, P 25 MG 2%
Potassium, K 274 MG 6%
Sodium, Na 4 MG 0%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.2 MG 7%
Selenium, Se 1.1 UG 2%

Nutrition Highlights

  • Very low in calories (38 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).

About Winged beans, immature seeds, cooked, boiled, drained, without salt

Cooked winged bean seeds boiled and drained retain strong protein levels even after cooking, with fat remaining low. The carbohydrate drops slightly as starch gelatinizes and some leaches into the cooking water. A nutritionally solid legume, genuinely comparable to soybeans in protein quality, and underused outside of tropical Asian cuisines.

Dietary Information

Winged beans, immature seeds, cooked, boiled, drained, without salt is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 38 calories per 100 grams, Winged beans, immature seeds, cooked, boiled, drained, without salt gets 56% of its calories from protein, 34% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Winged beans, immature seeds, cooked, boiled, drained, without salt

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