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WILD WHEAT BAKERY, PAIN AU LEVAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 439 MG | 19% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About WILD WHEAT BAKERY, PAIN AU LEVAIN
Wild Wheat Bakery Pain au Levain is a simple sourdough loaf made from unbleached wheat flour, water, sourdough starter, and salt. A 57g serving provides 211 calories, 7.02g protein, and 45.61g carbs. With no added fat, it is a straightforward everyday bread for sandwiches or soup accompaniments.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, SOUR DOUGH STARTER AND SALT.
Dietary Information
WILD WHEAT BAKERY, PAIN AU LEVAIN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, WILD WHEAT BAKERY, PAIN AU LEVAIN gets 13% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WILD WHEAT BAKERY, PAIN AU LEVAIN
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