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Wild rice, raw

357 Calories
14.7g Protein
74.9g Carbs
1.1g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 74.9g 27%
Dietary Fiber 6.2g 22%
Total Sugars 2.5g
Protein 14.7g 29%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 2.0mg 11%
Potassium 427mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.7g 16%
Carbs 74.9g 83%
Fat 1.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 20%
Niacin 6.7 MG 42%
Pantothenic acid 1.1 MG 21%
Vitamin B-6 0.4 MG 23%
Folate, total 95 UG 24%
Choline, total 35 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 1.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 177 MG 42%
Phosphorus, P 433 MG 35%
Potassium, K 427 MG 9%
Sodium, Na 7 MG 0%
Zinc, Zn 6.0 MG 54%
Copper, Cu 0.5 MG 58%
Manganese, Mn 1.3 MG 58%
Selenium, Se 2.8 UG 5%

Nutrition Highlights

  • Good source of protein with 14.7g per 100g.
  • Very low in fat (1.1g per 100g).
  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (42% DV).
  • Good source of Phosphorus, P (35% DV).
  • Rich source of Zinc, Zn (54% of Daily Value per 100g).

About Wild rice, raw

Wild rice is not actually rice. It is the seed of an aquatic grass native to the Great Lakes region of North America, and nutritionally it punches well above what its name implies. Protein content is high for a grain, fiber is meaningful, and fat is very low. The long, dark grains split open when cooked and reveal a white interior, giving a pleasantly chewy texture. The flavor is earthy and slightly nutty, sometimes described as smoky. It cooks in roughly 45 minutes and is excellent in soups, grain salads, or stuffing. It is also considerably more expensive than cultivated rice, which reflects how it is harvested.

Dietary Information

Wild rice, raw is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Wild rice, raw include Copper, Cu (58% DV) , Manganese, Mn (58% DV) , Zinc, Zn (54% DV) , Magnesium, Mg (42% DV) , and Niacin (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, Wild rice, raw gets 17% of its calories from protein, 84% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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