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Valley Fine, WILD MUSHROOM RAVIOLI, WILD MUSHROOM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 380 MG | 17% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
About WILD MUSHROOM RAVIOLI, WILD MUSHROOM
Three Bridges Wild Mushroom Ravioli features roasted portobello and porcini mushrooms blended with four Italian cheeses inside durum flour pasta, yielding 400 calories, 21 g fat, and 29 g carbs per 100 g serving. At 10 g of protein and 2 g of fiber, it serves as a satisfying meatless pasta course.
Ingredients
FILLING INGREDIENTS: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), CREAM (MILK), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SAUTEED ONION (ONION, SOYBEAN OIL), SALT, CORN STARCH, SHERRY WINE REDUCTION, GRANULATED GARLIC, PORCINI MUSHROOM, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER.
Calorie Breakdown
At 400 calories per 100 grams, WILD MUSHROOM RAVIOLI, WILD MUSHROOM gets 10% of its calories from protein, 29% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Valley Fine, WILD MUSHROOM RAVIOLI, WILD MUSHROOM
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