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Know what is on your plate.

Valley Fine, WILD MUSHROOM RAVIOLI, WILD MUSHROOM

Pasta by Shape & Type Valley Fine Foods Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
10g Protein
29g Carbs
21g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10g 17%
Carbs 29g 48%
Fat 21g 35%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 17%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 160 MG 12%
Iron, Fe 0.7 MG 4%
Sodium, Na 380 MG 17%

Nutrition Highlights

  • Good source of protein with 10g per 100g.

About WILD MUSHROOM RAVIOLI, WILD MUSHROOM

Three Bridges Wild Mushroom Ravioli features roasted portobello and porcini mushrooms blended with four Italian cheeses inside durum flour pasta, yielding 400 calories, 21 g fat, and 29 g carbs per 100 g serving. At 10 g of protein and 2 g of fiber, it serves as a satisfying meatless pasta course.

Ingredients

FILLING INGREDIENTS: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), CREAM (MILK), WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SAUTEED ONION (ONION, SOYBEAN OIL), SALT, CORN STARCH, SHERRY WINE REDUCTION, GRANULATED GARLIC, PORCINI MUSHROOM, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, EGG, WATER.

Calorie Breakdown

At 400 calories per 100 grams, WILD MUSHROOM RAVIOLI, WILD MUSHROOM gets 10% of its calories from protein, 29% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Valley Fine, WILD MUSHROOM RAVIOLI, WILD MUSHROOM

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