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Atlanta Cheesecake, WILD BLUEBERRY TORTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 93 MG | 4% |
About WILD BLUEBERRY TORTA
Biltmore Wild Blueberry Torta is a cream cheese-style cake with wild blueberries baked into a buttery wheat crust with almonds and brown sugar. One 113 g slice provides 363 calories, 5.31 g protein, 38.94 g carbs, 20.35 g fat, and 0.9 g fiber. A premium dessert product named after the Biltmore Estate; the wild blueberries add a slightly tart, more complex flavor than cultivated blueberries.
Ingredients
PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, WILD BLUEBERRIES, SOYBEAN OIL, WHOLE WHEAT FLOUR, PALM OIL, BROWN SUGAR, NONFAT DRY MILK, FOOD STARCH-MODIFIED, MOLASSES, ALMONDS, WHEY POWDER, SALT, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, CHEESE CULTURE, SPICES, ALMOND OIL, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, WHEAT GLUTEN, HONEY, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN (EMULSIFIER), WHEAT STARCH, PROPYLENE GLYCOL MONOESTERS, SODIUM ALGINATE, CAROB BEAN GUM, GLYCEROL, XANTHAN GUM, GUAR GUM, MALTODEXTRIN, NIACIN, REDUCED IRON, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D3.
Calorie Breakdown
At 363 calories per 100 grams, WILD BLUEBERRY TORTA gets 6% of its calories from protein, 43% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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