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Odyssey Enterprises, WILD ALASKA BREADED POLLOCK, LEMON PEPPER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 671 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About WILD ALASKA BREADED POLLOCK, LEMON PEPPER
ODYSSEY Wild Alaska Lemon Pepper Breaded Pollock by Odyssey Enterprises Inc is wild-caught pollock coated in a lemon pepper seasoned bleached flour breading fried in canola oil. Each 85g serving delivers 235 calories, 9.41g protein, 20g carbs, 14.12g fat, and 2.4g fiber, a fiber-containing breaded fish option with bright citrus flavor.
Ingredients
POLLOCK, BLEACHED FLOUR, CANOLA OIL, WATER, MODIFIED CORN STARCH, YELLOW CORN SYRUP, SALT, WHEY, NONFAT MILK, SUGAR, DEXTROSE, WHEAT GLUTEN, SPICES, CORN SYRUP SOLIDS, EGG WHITES, MALTODEXTRIN, CITRIC ACID, DEHYDRATED GARLIC AND ONION, ONION POWDER, CONCENTRATED LEMON JUICE, YEAST, LEMON AND LIME JUICE SOLIDS, DEHYDRATED LEMON PEEL, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUNFLOWER OIL, SPICE EXTRACTIVES, NATURAL FLAVORS, GARLIC POWDER, EXTRACTIVES OF TURMARIC AND PAPRIKA, POTASSIUM CHLORIDE, CALCIUM PROPIONATE, YELLOW 5 & 6. PARTIALLY FRIED IN CANOLA OIL.
Dietary Information
Notable micronutrients in WILD ALASKA BREADED POLLOCK, LEMON PEPPER include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, WILD ALASKA BREADED POLLOCK, LEMON PEPPER gets 16% of its calories from protein, 34% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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