FREMONT [FISH MARKET], WILD CAUGHT BREADED FLOUNDER BONELESS FILLETS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 168 MG | 4% | |
| Sodium, Na | 239 MG | 10% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
About WILD CAUGHT BREADED FLOUNDER BONELESS FILLETS
Fremont Fish Market Wild Caught Breaded Flounder Boneless Fillets use flatfish Limanda aspera, a Pacific flounder species, as the protein base, partially fried in canola oil and coated in a bleached wheat and yellow corn flour breading seasoned with garlic powder, onion powder, and leavening agents. Per 100 g they deliver 248 calories, 10.6 g protein, 19.5 g carbohydrates, and 14.2 g fat. Contains wheat, egg, and soy allergens. Flounder is a mild-flavored, low-mercury flatfish. The partial frying in processing means a brief oven bake at home is sufficient to complete the product. A convenient freezer fish option suitable for family meals and fish sandwiches.
Ingredients
FLOUNDER (LIMANDA ASPERA), BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, YEAST, GARLIC POWDER, CANOLA OIL, ONION POWDER, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGGS, SOY FLOUR. PARTIALLY FRIED IN CANOLA OIL.
Calorie Breakdown
At 248 calories per 100 grams, WILD CAUGHT BREADED FLOUNDER BONELESS FILLETS gets 17% of its calories from protein, 31% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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