FISH BALL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 850 MG | 37% |
Nutrition Highlights
- Low in calories with 70 kcal per 100g.
- Very low in fat (0.5g per 100g).
- Good source of Sodium, Na (37% DV).
About FISH BALL
Do Do Fish Ball by H and N Group provides 70 calories per 100g serving with 7g of protein, 8g of carbs, and 0.5g of fat. Made from 51% threadfin bream fish meat, potato starch, salt, and MSG, these traditional Asian fish balls are a moderate-protein, low-fat seafood product suited for soups and hot pot dishes.
Ingredients
FISH MEAT (THREADFIN BREAM, NEMIPTERUS JAPONICA FAO 57 & 71) 51%, POTATO STARCH, SALT, MONOSODIUM, GLUTAMATE (MSG) AND SUGAR.
Dietary Information
FISH BALL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FISH BALL include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 70 calories per 100 grams, FISH BALL gets 40% of its calories from protein, 46% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
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