United States Bakery — WHOLE WHEAT GREEK PITA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 162 MG | 3% | |
| Sodium, Na | 438 MG | 19% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- High in dietary fiber (5g per 100g), supporting digestive health.
About WHOLE WHEAT GREEK PITA
Seattle International Baking Company Whole Wheat Greek Pita is made from whole wheat flour, wheat gluten, oat fiber, and canola and palm oil shortening. An 80g pita delivers 250 calories, 11.25g protein, 45g carbs, 3.75g fat, and 5g fiber. The whole wheat base provides more fiber than white flour pita and gives a slightly nuttier flavor.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL), OAT FIBER, SALT, MONO- AND DIGLYCERIDES, VINEGAR, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID (CONTAINS SOYBEAN OIL), GUAR GUM, ASCORBIC ACID, ENZYMES.
Dietary Information
WHOLE WHEAT GREEK PITA is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, WHOLE WHEAT GREEK PITA gets 18% of its calories from protein, 72% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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