Zetov — WHOLE WHEAT FLAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 5 MG | 28% | |
| Potassium, K | 286 MG | 6% | |
| Sodium, Na | 375 MG | 16% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Iron, Fe (28% DV).
About WHOLE WHEAT FLAT BREAD
Kitov Whole Wheat Flat Bread combines whole wheat flour with a portion of refined wheat flour, hulled sesame seeds, vegetable oil, sugar, salt, and yeast for a bread that leans toward the heartier end of the flatbread spectrum. The sesame seeds add a nutty aroma and a subtle crunch to the surface, and the whole wheat content brings more fiber and body than all-white versions. Versatile for wraps, dipping, or serving alongside soups and dips.
Ingredients
INGREDIENTS: WHOLE WHEAT FLOUR, WHEAT FLOUR, HULLED SESAME SEEDS, VEGETABLE OIL, SUGAR, SALT, YEAST.
Dietary Information
WHOLE WHEAT FLAT BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT FLAT BREAD include Iron, Fe (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, WHOLE WHEAT FLAT BREAD gets 11% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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