Nash Finch — WHOLE MILK RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 242 MG | 5% | |
| Sodium, Na | 113 MG | 5% |
About WHOLE MILK RICOTTA
Our Family Whole Milk Ricotta is made from pasteurized whey, milk, vinegar, and a stabilizer blend. A 62g serving provides 161 calories, 8.06g protein, 11.29g fat, and 6.45g carbs. Whole milk ricotta has a creamier, richer texture than part-skim versions, making it well suited for lasagna, stuffed pasta, cheesecakes, and cannoli fillings.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 161 calories per 100 grams, WHOLE MILK RICOTTA gets 20% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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