Dietz & Watson, FETA CHEESE, FETA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,071 MG | 47% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (47% DV).
About FETA CHEESE, FETA
Dietz and Watson Feta is made from pasteurized sheep's milk with salt, cultures, and enzymes, in the traditional style. Sharp, briny, and crumbly, with a high salt content and a solid protein punch from the sheep's milk base. Fat runs moderately high. No carbohydrates to speak of. Genuine feta character without filler ingredients, at home on salads, grain bowls, or eaten straight with olives.
Ingredients
PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES.
Dietary Information
FETA CHEESE, FETA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in FETA CHEESE, FETA include Sodium, Na (47% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, FETA CHEESE, FETA gets 46% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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