Cooperative Regions of Organic Producer Pools, WHOLE MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 117 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
About WHOLE MILK
Organic Valley Whole Milk is an organic milk product made from organic Grade A milk fortified with refined fish oil, fish gelatin, vitamin A, and vitamin D3, providing 62 calories, 5 g carbs, 3.3 g protein, and 3.3 g fat per 240 ml serving. A standard whole milk with added omega-3s and fat-soluble vitamin fortification in the milk category.
Ingredients
ORGANIC GRADE A MILK, REFINED FISH OIL (SARDINE, ANCHOVY), FISH GELATIN (TILAPIA), VITAMIN A PALMITATE, VITAMIN D3.
Calorie Breakdown
At 62 calories per 100 grams, WHOLE MILK gets 21% of its calories from protein, 32% from carbohydrates, and 48% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Cooperative Regions of Organic Producer Pools, WHOLE MILK
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