WHOLE LOTTA SEEDS CRACKERS, WHOLE LOTTA SEEDS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 281 MG | 22% | |
| Iron, Fe | 5.9 MG | 33% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 1,125 MG | 49% |
Nutrition Highlights
- Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (49% DV).
About WHOLE LOTTA SEEDS CRACKERS, WHOLE LOTTA SEEDS
WHOLE LOTTA SEEDS CRACKERS, WHOLE LOTTA SEEDS is a high-calorie food with 469 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 21.9g of protein, 50g of carbohydrates, and 18.8g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
WHEAT FLOUR, PEA PROTEIN, SAFFLOWER OIL, SEED BLEND (FLAX SEEDS, CHIA SEEDS, POPPY SEEDS, HEMP SEEDS), CANE SUGAR, BUCKWHEAT FLOUR, TAPIOCA STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SALT, GARLIC POWDER, ONION POWDER, MILLET FLOUR, TRITICALE FLOUR, BARLEY FLOUR, RYE FLOUR.
Dietary Information
WHOLE LOTTA SEEDS CRACKERS, WHOLE LOTTA SEEDS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE LOTTA SEEDS CRACKERS, WHOLE LOTTA SEEDS include Sodium, Na (49% DV) , Iron, Fe (33% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 469 calories per 100 grams, WHOLE LOTTA SEEDS CRACKERS, WHOLE LOTTA SEEDS gets 19% of its calories from protein, 43% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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