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Know what is on your plate.

Hy-Vee, WHOLE KERNEL CUT CORN

Frozen Vegetables Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

111 Calories
3.3g Protein
23.3g Carbs
0.6g Fat
2.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 12%
Carbs 23.3g 86%
Fat 0.6g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 111
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.3g 8%
Dietary Fiber 2.2g 8%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 213mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 213 MG 5%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Low in calories with 111 kcal per 100g.
  • Very low in fat (0.6g per 100g).

About WHOLE KERNEL CUT CORN

Hy-Vee Whole Kernel Cut Corn is a single-ingredient frozen vegetable. Each 90g serving has 111 calories, 3.33g protein, 23.33g carbs, 0.56g fat, and 2.2g fiber. No salt or additives. Quick to prepare by microwaving or boiling, it serves as a simple, moderately starchy vegetable side that fits into most eating patterns.

Ingredients

CORN.

Dietary Information

WHOLE KERNEL CUT CORN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 111 calories per 100 grams, WHOLE KERNEL CUT CORN gets 12% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Hy-Vee, WHOLE KERNEL CUT CORN

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More in Frozen Vegetables

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