HANOVER, STEAM IN BAG, BROCCOLI WITH CHEESE SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 36.8 MG | 41% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 193 MG | 8% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (2.2g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (41% DV).
About HANOVER, STEAM IN BAG, BROCCOLI WITH CHEESE SAUCE
Hanover Steam in Bag Broccoli with Cheese Sauce is a microwavable frozen vegetable package combining plain broccoli with a cheddar sauce made from real cheddar cheese, skim milk, cream, butter, and romano cheese, seasoned with paprika and spices. Per 100g: 61 calories, 4.39g protein, 6.14g carbs, 2.19g fat, and 2.6g fiber. Steam directly in the bag for a convenient vegetable side dish.
Ingredients
BROCCOLI, CHEDDAR SAUCE [ WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CREAM, CORN STARCH, WHEY, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BUTTER (PASTEURIZED CREAM, SALT), LACTIC ACID, NATURAL FLAVOR, PAPRIKA (COLOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM PHOSPHATE, SPICE, XANTHAN GUM].
Dietary Information
HANOVER, STEAM IN BAG, BROCCOLI WITH CHEESE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in HANOVER, STEAM IN BAG, BROCCOLI WITH CHEESE SAUCE include Vitamin C, total ascorbic acid (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 61 calories per 100 grams, HANOVER, STEAM IN BAG, BROCCOLI WITH CHEESE SAUCE gets 29% of its calories from protein, 40% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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