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Perfection Bakeries — WHOLE GRAINS HEALTHY BREAD, WHOLE GRAINS

Breads & Buns Perfection Bakeries, Inc. Branded
258 Calories
9.7g Protein
48.4g Carbs
3.2g Fat
6.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 435mg 19%
Total Carbohydrate 48.4g 18%
Dietary Fiber 6.5g 23%
Total Sugars 6.5g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 3.2mg 18%
Potassium 258mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 16%
Carbs 48.4g 79%
Fat 3.2g 5%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 25%
Niacin 3.2 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 3.2 MG 18%
Potassium, K 258 MG 5%
Sodium, Na 435 MG 19%

Nutrition Highlights

  • High in dietary fiber (6.5g per 100g), supporting digestive health.
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (20% DV).

About WHOLE GRAINS HEALTHY BREAD, WHOLE GRAINS

Koepplinger's Whole Grains Healthy Bread from Perfection Bakeries uses whole grain wheat flour as the primary grain, supplemented with wheat bran, whole grain rolled oats, rye flour, barley flakes, and oat bran on top. Molasses, raisin juice, and barley malt extract add subtle flavor depth. Per 100g: 258 calories, 48.39g carbs, 9.68g protein, 3.23g fat, and 6.5g fiber. A genuinely multi-grain loaf with good fiber from real grain ingredients rather than added functional fibers.

Ingredients

WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], CANE SUGAR, WHEAT GLUTEN, WHEAT BRAN, YEAST, NON-GMO SOYBEAN OIL, WHOLE GRAIN ROLLED OATS, RYE FLOUR, SALT, CULTURED WHEAT FLOUR, BARLEY FLAKES, RAISIN JUICE, MOLASSES, BARLEY MALT EXTRACT, POTASSIUM CHLORIDE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH OAT BRAN.

Dietary Information

WHOLE GRAINS HEALTHY BREAD, WHOLE GRAINS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE GRAINS HEALTHY BREAD, WHOLE GRAINS include Riboflavin (25% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, WHOLE GRAINS HEALTHY BREAD, WHOLE GRAINS gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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