BIMBO BAKERIES, WHOLE GRAINS 100% WHOLE WHEAT SANDWICH BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 108 MG | 8% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 216 MG | 5% | |
| Sodium, Na | 554 MG | 24% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- High in dietary fiber (6.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (24% DV).
About WHOLE GRAINS 100% WHOLE WHEAT SANDWICH BUNS
Whole wheat flour is the first ingredient, followed by water, wheat gluten, and a modest amount of sugar and soybean oil. Wheat bran is added back in, giving these sandwich buns more fiber than many whole wheat breads that lose the bran in processing. Sea salt is used in place of iodized salt. Citric acid, grain vinegar, and monoglycerides handle texture and shelf life. Solid protein and fiber for a bun, with low fat. A reliable everyday choice for whole grain sandwich construction.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SEA SALT, WHEAT BRAN, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, SALT, CALCIUM SULFATE, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Dietary Information
WHOLE GRAINS 100% WHOLE WHEAT SANDWICH BUNS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAINS 100% WHOLE WHEAT SANDWICH BUNS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, WHOLE GRAINS 100% WHOLE WHEAT SANDWICH BUNS gets 17% of its calories from protein, 74% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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