Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

Calise & Sons Bakery, WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN

Breads & Buns Calise & Sons Bakery Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

246 Calories
8.8g Protein
45.6g Carbs
3.5g Fat
7g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 8.8g 15%
Carbs 45.6g 79%
Fat 3.5g 6%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 491mg 21%
Total Carbohydrate 45.6g 17%
Dietary Fiber 7g 25%
Total Sugars 7.0g
Protein 8.8g 18%
Vitamin D 28mcg 140%
Calcium 140mg 11%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 3.2 MG 18%
Sodium, Na 491 MG 21%

Nutrition Highlights

  • High in dietary fiber (7g per 100g), supporting digestive health.
  • Good source of Sodium, Na (21% DV).

About WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN

Calise Bakery's whole grain Italian rolls use white whole wheat flour as the base, which delivers more fiber than typical white flour while keeping the crumb lighter than traditional whole wheat. The roll is moderately carb-heavy, as expected from bread, with a reasonable amount of protein and a good amount of fiber for a dinner roll. Dough conditioners including DATEM, azodicarbonamide, and ascorbic acid help with texture and shelf life. Sugar and yeast are present in small amounts. A better-fiber option than plain white rolls without the density penalty of 100% whole wheat.

Ingredients

WHITE WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SOYBEAN OIL, WHEAT GLUTEN.

Dietary Information

WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN gets 14% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Calise & Sons Bakery, WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN

See how Calise & Sons Bakery, WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN compares to other foods in terms of nutrition:

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.

Ask AI about WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN
Hi! Ask me anything about WHOLE GRAIN ITALIAN ROLLS, WHOLE GRAIN, nutrition, recipes, health benefits, or meal ideas.