Hy-Vee — WHOLE GRAIN CARAMEL CORN RICE CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 231 MG | 10% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About WHOLE GRAIN CARAMEL CORN RICE CAKES
Hy-Vee Whole Grain Caramel Corn Rice Cakes are a lightly sweetened snack made from whole grain brown rice and corn with a caramel coating of sugar, corn syrup, and caramel color. Per 100 g the cakes provide 385 calories, 7.7 g protein, 84.6 g carbohydrates, and effectively no fat. The whole grain brown rice base contributes some bran fiber, though the labeled fiber content is listed as zero. Soy lecithin is the only emulsifier. The caramel flavor comes from the sugar-syrup combination without artificial flavors. A light, puffed snack that is low in fat and sodium but high in simple carbohydrates. Suitable for snackers looking for a lower-fat alternative to chips, though the sugar content is moderate.
Ingredients
WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SUGAR, CORN SYRUP, SALT, CARAMEL COLOR, SOY LECITHIN.
Dietary Information
WHOLE GRAIN CARAMEL CORN RICE CAKES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 385 calories per 100 grams, WHOLE GRAIN CARAMEL CORN RICE CAKES gets 8% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee — WHOLE GRAIN CARAMEL CORN RICE CAKES
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