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Suburban Baking, WHOLE GRAIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Sodium, Na | 838 MG | 36% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (36% DV).
About WHOLE GRAIN BREAD
Made from whole wheat flour, unbleached unbromated wheat flour, rye flour, corn, oats, sesame seed, rice flour, millet, and flaxseed, this Z-Best loaf reads like a genuine multigrain bread rather than a white loaf dressed up with seeds. A 37 g slice has 270 calories, 10.81 g protein, no fat, 54.05 g carbs, and 2.7 g fiber, a solid protein-to-calorie ratio for a bread.
Ingredients
WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR, RYE FLOUR, WATER, CORN, OATS, SESAME SEED, RICE FLOUR, MILLET, FLAXSEED, YEAST, SALT.
Dietary Information
WHOLE GRAIN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE GRAIN BREAD include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, WHOLE GRAIN BREAD gets 16% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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