Delba Backbetrieb GmbH, WHOLE GRAIN BREAD

Nutrition Highlights

• Very low in fat (1.7g per 100g).
• High in dietary fiber (9.3g per 100g), supporting digestive health.

About WHOLE GRAIN BREAD

Whole grain bread from Delba, made with 48 percent whole rye flour, water, 4 percent whole wheat flour, oats, barley, millet, and salt. Per 100 g serving: 240 calories, 36.6 g carbs, 9.3 g fiber, 5.9 g protein, and 1.7 g fat. A dense, high-fiber multi-grain European-style bread with rye as the dominant grain, suited for open-faced sandwiches and smoked fish or cheese toppings.

Ingredients

48% WHOLE RYE FLOUR, WATER, 4% WHOLE WHEAT FLOUR, 3% OATS, 3% BARLEY, 3% MILLET, SALT.

Dietary Information

WHOLE GRAIN BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 240 calories per 100 grams, WHOLE GRAIN BREAD gets 10% of its calories from protein, 61% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Delba Backbetrieb GmbH, WHOLE GRAIN BREAD

See how Delba Backbetrieb GmbH, WHOLE GRAIN BREAD compares to other foods in terms of nutrition:

• Delba Backbetrieb GmbH, WHOLE GRAIN BREAD vs Roskam Baking, PUMPKIN COBBLER BREAD SWIRLED WITH CINNAMON, ALLSPICE AND NUTMEG, PUMPKIN COBBLER
• Delba Backbetrieb GmbH, WHOLE GRAIN BREAD vs Wegmans Food, WHOLE WHEAT MULTIGRAIN MINI BAGELS, WHOLE WHEAT MULTIGRAIN
• Delba Backbetrieb GmbH, WHOLE GRAIN BREAD vs Wegmans Food, BLUEBERRY MINI BAGELS, BLUEBERRY
• Delba Backbetrieb GmbH, WHOLE GRAIN BREAD vs GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN

More in Breads & Buns

Browse all foods in the Breads & Buns category to compare nutrition facts and find the best options for your diet.