Delba Backbetrieb GmbH, WHOLE GRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonNutrition Highlights
- Very low in fat (1.7g per 100g).
- High in dietary fiber (9.3g per 100g), supporting digestive health.
About WHOLE GRAIN BREAD
Whole grain bread from Delba, made with 48 percent whole rye flour, water, 4 percent whole wheat flour, oats, barley, millet, and salt. Per 100 g serving: 240 calories, 36.6 g carbs, 9.3 g fiber, 5.9 g protein, and 1.7 g fat. A dense, high-fiber multi-grain European-style bread with rye as the dominant grain, suited for open-faced sandwiches and smoked fish or cheese toppings.
Ingredients
48% WHOLE RYE FLOUR, WATER, 4% WHOLE WHEAT FLOUR, 3% OATS, 3% BARLEY, 3% MILLET, SALT.
Dietary Information
WHOLE GRAIN BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 240 calories per 100 grams, WHOLE GRAIN BREAD gets 10% of its calories from protein, 61% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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