Perfection Bakeries, STADIUM WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 4.5 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 136 MG | 10% | |
| Iron, Fe | 4.1 MG | 23% | |
| Sodium, Na | 432 MG | 19% |
Nutrition Highlights
- Good source of Iron, Fe (23% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (28% DV).
About STADIUM WHITE
Aunt Millie's Stadium White is a standard enriched white bread made with unbleached wheat flour and high fructose corn syrup. Per 100g it delivers 273 calories, 6.82g protein, 52.27g carbs, 3.41g fat, and 2.3g fiber. Minor ingredients include soybean oil, wheat gluten, and a full complement of dough conditioners for shelf stability and a soft crumb. A basic white sandwich loaf.
Ingredients
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM ALGINATE, ASCORBIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
Dietary Information
Notable micronutrients in STADIUM WHITE include Thiamin (83% DV) , Riboflavin (30% DV) , Niacin (28% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, STADIUM WHITE gets 10% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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