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Harry's Farmers, WHOLE FOODS MARKET, GLUTENFREE LIGHT WHITE SANDWICH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (39% DV).
About WHOLE FOODS MARKET, GLUTENFREE LIGHT WHITE SANDWICH BREAD
A gluten-free sandwich bread made from tapioca starch, brown rice flour, and potato starch, with egg whites for structure. Each 50g serving has 340 calories, 2g protein, 56g carbohydrates, and 12g fat. It is formulated for those avoiding gluten and uses no wheat-derived ingredients.
Ingredients
WATER, TAPIOCA STARCH, CANOLA OIL, BROWN RICE FLOUR, POTATO STARCH, MALTODEXTRIN (NON-ALLERGEN DERIVED), CAGE-FREE EGG WHITES (EGG WHITES, TRIETHYL CITRATE), CORNSTARCH, SUGAR, YEAST, SALT, OAT FIBER, DIETARY FIBER, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, CITRIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, ENZYMES, GUAR GUM, MICROCRYSTALLINE CELLULOSE (NON-ALLERGEN DERIVED), ASCORBIC ACID, XANTHAN GUM.
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, GLUTENFREE LIGHT WHITE SANDWICH BREAD include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, WHOLE FOODS MARKET, GLUTENFREE LIGHT WHITE SANDWICH BREAD gets 2% of its calories from protein, 66% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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