WHOLE FOODS MARKET vs SOFT WHEAT BREAD
Nutrition comparison per 100 g serving
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SOFT WHEAT BREAD wins in 10 out of 15 nutrient categories
WHOLE FOODS MARKET: 3
vs
SOFT WHEAT BREAD: 10
(2 ties)
Overview
| Nutrient | WHOLE FOODS MARKET | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 340 cal | 250 cal | |
| Protein | 2 g | 9.6 g | |
| Carbs | 56 g | 48.1 g | |
| Fat | 12 g | 2.9 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE FOODS MARKET | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 81 UG | |
| Niacin | 0 MG | 3.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | WHOLE FOODS MARKET | SOFT WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 269 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 96 MG | |
| Sodium, Na | 900 MG | 481 MG |