Harry's Farmers — WHOLE FOODS MARKET, FRENCH ONION SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About WHOLE FOODS MARKET, FRENCH ONION SPREAD
Whole Foods Market French onion spread made with sour cream, cream cheese, canola mayo with cage-free eggs, sauteed onions, liquid aminos, canola oil, vegan Worcestershire, kosher salt, and white and black pepper. Per 28 g: 321 calories, 3.57 g protein, 7.14 g carbs, and 28.57 g fat. The vegan Worcestershire uses tamari, molasses, tamarind, shiitake mushrooms, and ginger to replicate the umami depth of traditional Worcestershire. A layered onion dip with clean ingredients from the Whole Foods prepared foods kitchen.
Ingredients
SOUR CREAM (CULTURED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM CULTURES, SALT, CAROB BEAN GUM, MAYONNAISE (CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT SPICES, LEMON JUICE VITAMIN E), ONIONS LIQUID AMINOS, CANOLA OIL, VEGAN WORCESTERSHIRE (APPLE CIDER VINEGAR TAMARI (WHEAT, SOYBEANS SALT), MOLASSES, WHEAT SYRUP, SALT TAMARIND, GINGER ROOT, LEMON JUICE, GARLIC, XANTHAN GUM, SHIITAKE MUSHROOMS, CITRUS EXTRACTS NATURAL SMOKE FLAVORS), KOSHER SALT, WHITE PEPPER, BLACK PEPPER, GRANULATED ONIONS AND GARLIC
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, FRENCH ONION SPREAD include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, WHOLE FOODS MARKET, FRENCH ONION SPREAD gets 4% of its calories from protein, 9% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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