Tops — WHOLE MILK LOW-MOISTURE MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 633 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (38% DV).
- Good source of Sodium, Na (28% DV).
About WHOLE MILK LOW-MOISTURE MOZZARELLA CHEESE
Tops Whole Milk Low-Moisture Mozzarella Cheese is a four-ingredient cheese made from pasteurized milk, cheese cultures, salt, and enzymes. A 30g serving delivers 300 calories per 100g, 20g protein, 3.3g carbs, and 23.3g fat per 100g. Whole milk low-moisture mozzarella melts well and has a richer, creamier flavor than part-skim versions, making it the preferred choice for pizza, calzones, and baked pasta dishes.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
WHOLE MILK LOW-MOISTURE MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE MILK LOW-MOISTURE MOZZARELLA CHEESE include Calcium, Ca (38% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, WHOLE MILK LOW-MOISTURE MOZZARELLA CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tops — WHOLE MILK LOW-MOISTURE MOZZARELLA CHEESE
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