Harry's Farmers — WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 211 MG | 16% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 577 MG | 25% |
Nutrition Highlights
- Good source of protein with 13.4g per 100g.
- Good source of Sodium, Na (25% DV).
About WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI
Whole Foods Market Classic Pizza with Pepperoni features a butter-enriched wheat crust topped with mozzarella, tomato sauce, and uncured pork pepperoni seasoned with natural smoke flavor. Each 142g serving has 239 calories, 13.4g protein, 26.1g carbs, and 9.2g fat. The uncured pepperoni uses no added nitrites beyond those naturally present in the starter culture.
Ingredients
PIZZA CRUST (WHEAT FLOUR, RBST FREE UNSALTED BUTTER, SALT, SUGAR, OLIVE OIL, YEAST, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), TOMATO SAUCE (TOMATOES DEHYDRATED ONION, GARLIC AND BELL PEPPER, SPICES), UNCURED PORK PEPPERONI (PORK, SEA SALT, NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID, STARTER CULTURE GARLIC, OLEORESIN OF PAPRIKA), TOMATOES (TOMATOES, SALT CITRIC ACID), ONIONS, PARSLEY, OREGANO, EXTRA VIRGIN OLIVE OIL, GARLIC CLOVES, BLACK PEPPER, BASIL, BAY LEAVES, RED PEPPER FLAKES.
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 239 calories per 100 grams, WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI gets 22% of its calories from protein, 44% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
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