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Bob Evans Farms, MACARONI & CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About MACARONI & CHEESE
Bob Evans Macaroni and Cheese is a ready-made refrigerated comfort food made with elbow pasta, cheddar cheese, and a creamy sauce. A 255g serving has 133 calories, 5.1g of protein, 16.1g of carbs, and 5.5g of fat, with 0.4g of fiber. It heats quickly and suits children and adults looking for a familiar, convenient side dish without any preparation.
Ingredients
COOKED ENRICHED PASTA (WATER, ELBOW MCRONI [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK, WATER, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, AND/OR WHEY PROTEIN CONCENTRATE, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, ARTIFICAL COLOR, APOCARTENAL [COLOR]), CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICAL FLAVOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT.
Dietary Information
Notable micronutrients in MACARONI & CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, MACARONI & CHEESE gets 15% of its calories from protein, 48% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.
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