Harry's Farmers — WHOLE FOODS MARKET, ALL NATURAL BEEF LASAGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.2 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (20% DV).
About WHOLE FOODS MARKET, ALL NATURAL BEEF LASAGNA
Whole Foods Market All Natural Beef Lasagna is a fully prepared lasagna made with semolina pasta, beef, ricotta, mozzarella, tomato sauce with dehydrated onions, garlic, bell peppers, and mushrooms, seasoned with olive oil, soy sauce, garlic, parsley, and Italian herbs. A 172 g serving provides 169 calories, 16.28 g carbs, 1.2 g fiber, 11.05 g protein, and 6.98 g fat. A clean-label prepared lasagna without artificial preservatives, available at Whole Foods Market deli counters.
Ingredients
TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONIONS AND GARLIC, DEHYDRATED BELL PEPPERS, SPICES), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), BEEF, SEMOLINA FLOUR (WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA (WHOLE MILK, STARTERS, SALT), TOMATOES (TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, TOMATO PASTE, MUSHROOMS, MODIFIED CORN STARCH, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC CLOVES, PARSLEY, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, BLACK PEPPER OREGANO, BASIL BAY LEAVES, RED PEPPER FLAKES.
Dietary Information
Notable micronutrients in WHOLE FOODS MARKET, ALL NATURAL BEEF LASAGNA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 169 calories per 100 grams, WHOLE FOODS MARKET, ALL NATURAL BEEF LASAGNA gets 26% of its calories from protein, 39% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.
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