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Kroger, WHITE HAMBURGER ENRICHED BUNS, WHITE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.7 MG | 29% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 535 MG | 23% |
Nutrition Highlights
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (23% DV).
- Good source of Niacin (29% DV).
- Good source of Folate, total (28% DV).
About WHITE HAMBURGER ENRICHED BUNS, WHITE
Kroger White Hamburger Buns are straightforward enriched wheat buns with a mild sweetness from added sugar and a soft crumb typical of mass-market sandwich buns. Practical and inexpensive, these work fine for backyard cookouts, though the refined flour base and modest fiber content put them firmly in the occasional-use category rather than an everyday staple.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, SESAME FLOUR.
Dietary Information
Notable micronutrients in WHITE HAMBURGER ENRICHED BUNS, WHITE include Niacin (29% DV) , Folate, total (28% DV) , Iron, Fe (26% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 302 calories per 100 grams, WHITE HAMBURGER ENRICHED BUNS, WHITE gets 12% of its calories from protein, 77% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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