Jennie-O Turkey Store — WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN, WHITE & DARK MEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Sodium, Na (24% DV).
About WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN, WHITE & DARK MEAT
Festive White and Dark Meat Turkey Loaf with Gravy is a prepared turkey product in a roasting pan, designed for ease of serving. A 140 g serving contains 121 calories, 11.43 g of protein, 2.14 g of carbohydrates, and 7.14 g of fat. The turkey loaf contains a solution of broth and phosphate for moisture retention, and the included gravy adds seasoning. It is a convenient option for smaller family meals or holiday gatherings.
Ingredients
TURKEY ROAST: DARK TURKEY, WHITE TURKEY, CONTAINING UP TO 26% OF A SOLUTION OF TURKEY BROTH, MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVORING. GRAVY: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING).
Dietary Information
WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN, WHITE & DARK MEAT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN, WHITE & DARK MEAT include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 121 calories per 100 grams, WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN, WHITE & DARK MEAT gets 38% of its calories from protein, 7% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.
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