WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN vs BACON WRAPPED TURKEY TENDERLOIN FILET
Nutrition comparison per 100 g serving
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WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN wins in 5 out of 10 nutrient categories
WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN: 5
vs
BACON WRAPPED TURKEY TENDERLOIN FILET: 3
(2 ties)
Overview
| Nutrient | WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN | BACON WRAPPED TURKEY TENDERLOIN FILET | Winner |
|---|---|---|---|
| Calories | 121 cal | 157 cal | |
| Protein | 11.4 g | 18.6 g | |
| Carbs | 2.1 g | 0 g | |
| Fat | 7.1 g | 8.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN | BACON WRAPPED TURKEY TENDERLOIN FILET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN | BACON WRAPPED TURKEY TENDERLOIN FILET | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 550 MG | 314 MG |