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Dierberg's, WHITE CHEDDAR CHEESE SAUCE, WHITE CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 710 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About WHITE CHEDDAR CHEESE SAUCE, WHITE CHEDDAR
Dierbergs Kitchen White Cheddar Cheese Sauce contains 175 calories per 28g serving, with 12.86g of fat, 7.5g of carbohydrates, and 0.71g of protein. The sauce base uses milk, cheddar cheese, cream, sodium phosphate, and half-and-half, thickened with cornstarch and butter. Gruyere and Asiago are added for complexity. A vegetable base made from carrot, onion, and celery puree adds depth, and hot sauce made from cayenne pepper, vinegar, and garlic provides mild heat. Xanthan gum stabilizes the finished sauce.
Ingredients
MILK, CHEDDAR [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT], HALF/HALF[CREAM, MILK], CORNSTARCH, BUTTER, [CREAM], VEG BASE [PUREE(CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NAT FLVR, CARROT JC CONC], GRUYERE CHEESE, HOT SAUCE [CAYENNE PEPPER, SALT, VINEGAR, GARLIC], ASIAGO, SALT, ONION, GARLIC, SPICE)
Dietary Information
Notable micronutrients in WHITE CHEDDAR CHEESE SAUCE, WHITE CHEDDAR include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 175 calories per 100 grams, WHITE CHEDDAR CHEESE SAUCE, WHITE CHEDDAR gets 2% of its calories from protein, 17% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.
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