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Supervalu, WHEAT SPLIT TOP BREAD, WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 102 UG | 26% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 231 MG | 18% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 135 MG | 3% | |
| Sodium, Na | 462 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (26% DV).
About WHEAT SPLIT TOP BREAD, WHEAT
Marketed as wheat bread, this County Market split top loaf blends enriched white flour with whole grain wheat flour, wheat bran and molasses, but still leans on high fructose corn syrup and caramel color alongside the whole grain component. A 26 g slice has 269 calories, 7.69 g protein, 3.85 g fat, 50.00 g carbs and 3.80 g fiber.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, MONOGLYCERIDES, SALT, MOLASSES, CALCIUM PROPIONATE (A PRESERVATIVE), MODIFIED WHEY, VINEGAR, CARAMEL COLOR, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID.
Dietary Information
Notable micronutrients in WHEAT SPLIT TOP BREAD, WHEAT include Riboflavin (30% DV) , Folate, total (26% DV) , Niacin (24% DV) , Iron, Fe (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, WHEAT SPLIT TOP BREAD, WHEAT gets 11% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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