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Aunt Millie's Foodservice, WHEAT SLIDER BUNS, WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 2.7 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 383 MG | 17% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (20% DV).
About WHEAT SLIDER BUNS, WHEAT
Whole grain wheat flour, water, unbleached flour, yeast, cane sugar and non GMO soybean oil form the base of these Whole Foods Market wheat slider buns, rounded out with wheat gluten, sea salt, molasses and a few acidity regulators. A 30 gram serving provides 267 calories, 10 g protein, 3.33 g fat, 50 g carbs and 6.70 g fiber, a standard enriched bread profile with modest sugar from the cane sugar and molasses.
Ingredients
WHOLE GRAIN WHEAT FLOUR, WATER, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), YEAST, CANE SUGAR, NON-GMO SOYBEAN OIL. WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, MOLASSES, WHEAT STARCH, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Dietary Information
WHEAT SLIDER BUNS, WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHEAT SLIDER BUNS, WHEAT include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, WHEAT SLIDER BUNS, WHEAT gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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