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Bimbo Bakeries, BUTTER BREAD, BUTTER

Breads & Buns Bimbo Bakeries USA, Inc. Branded
269 Calories
7.7g Protein
50g Carbs
1.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 269
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 423mg 18%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 3.9g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 2.7mg 15%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 13%
Carbs 50g 84%
Fat 1.9g 3%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.4 MG 30%
Niacin 3.8 MG 24%
Folate, total 104 UG 26%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 2.7 MG 15%
Potassium, K 77 MG 2%
Sodium, Na 423 MG 18%

Nutrition Highlights

  • Very low in fat (1.9g per 100g).
  • Good source of Riboflavin (30% DV).
  • Good source of Niacin (24% DV).
  • Good source of Folate, total (26% DV).

About BUTTER BREAD, BUTTER

Real butter shows up in this Sara Lee loaf alongside enriched wheat flour, sugar and wheat gluten, with calcium propionate and sorbic acid keeping it fresh and DATEM and monoglycerides conditioning the dough. A 26 gram slice, smaller than the other breads in this batch, has 269 calories, 7.69 grams of protein, 1.92 grams of fat, 50 grams of carbs and no fiber.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, BUTTER (CREAM, SALT)**, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, NATURAL FLAVORS, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CORN FLOUR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, ANNATTO AND TURMERIC.

Dietary Information

BUTTER BREAD, BUTTER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BUTTER BREAD, BUTTER include Riboflavin (30% DV) , Folate, total (26% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 269 calories per 100 grams, BUTTER BREAD, BUTTER gets 11% of its calories from protein, 74% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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