Piantedosi Baking — WHEAT SANDWICH ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 12% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 1.4 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 605 MG | 26% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- High in dietary fiber (5.8g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About WHEAT SANDWICH ROLLS
Piantedosi wheat sandwich rolls offer a heartier option than standard white rolls. One 86g roll provides 279 calories, 10.47g protein, 50g carbs, 3.49g fat, and a meaningful 5.8g of dietary fiber from whole wheat flour. Good for sandwiches where a bit more staying power is welcome, and a reasonable fit for higher-fiber diets.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, YEAST, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), CANOLA OIL, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CARAMEL COLOR.
Dietary Information
WHEAT SANDWICH ROLLS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHEAT SANDWICH ROLLS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, WHEAT SANDWICH ROLLS gets 15% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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