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Bimbo Bakeries, WHEAT HOT DOG BUNS, WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.0 MG | 19% | |
| Folate, total | 49 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 233 MG | 18% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- High in dietary fiber (14g per 100g), supporting digestive health.
About WHEAT HOT DOG BUNS, WHEAT
Sara Lee Wheat Hot Dog Buns stand out from standard white buns by incorporating whole wheat flour, wheat bran, and molasses alongside the enriched wheat flour base. They also include cottonseed fiber and wheat protein isolate, which together push the fiber content noticeably higher than typical buns. The result is a sturdier, slightly denser bun with a more complex grain flavor and better nutritional credentials than white alternatives.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, SUGAR, COTTONSEED FIBER, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (SOYBEAN), WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, NATURAL FLAVOR, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, MONOGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
WHEAT HOT DOG BUNS, WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 186 calories per 100 grams, WHEAT HOT DOG BUNS, WHEAT gets 20% of its calories from protein, 100% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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